1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Cream cheese, chocolate cake mix, and Coffee-mate Mocha Almond Fudge creamer are all you need to make these swoon-worthy Mocha Almond Fudge Cake Balls. You can make tons of delicious recipes with your favorite Coffee-mate flavors. Get this recipe (and many more!) at coffeemate.com.
Made this for work and everyone loved it! You can make the cookie and cream cheese layers the night before, but I would recommend making the strawberry layer no more than 4 hours before like it says. The berry juice gets a little runny the next day.