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    Steak & Mushroom Pot Pies - I made these and they turned out great! Remember to spray PAM in the bottom of the oven-proof containers!!

    2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

    Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.

    Individual Turkey Pot Pies....an after Thanksgiving recipe I must try

    Chicken Pot Pie I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

    Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes! #pillsburypiecrust

    Suzanne, with a Z, with a Z, with a Z, with a Z Armfield - another one for you! Mini Chicken Pot Pie Cupcakes...

    Beef Pot Pie. This recipe makes the best pot pie ever!