• Courtney Anderson

    Wild Flower Ice Cubes via Cup of Jo. Would be a pretty idea for a tea party, using edible flowers

  • Barb Casper

    Wild Flower Ice Cubes Fill large ice tray a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. For ice that's especially clear, use distilled water that has been boiled and then cooled. Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven't been treated with chemicals).

  • Liana Knightly

    Flower ice cubs

  • + Nikki van Baren +

    WILDFLOWER ICE CUBES...To suspend flowers in cubes, work in layers: Fill ice tray (large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, freeze. Add more water to fill halfway, freeze. Fill to the top, freeze again. For ice that's especially clear, use distilled water that has been boiled, then cooled. This limits impurities & air bubbles, which make ice cloudy. Use only edible flowers, that have been grown to be eaten (not treated with chemicals).

  • Jacklin Drake

    Use edible flowers, place in ice cube trays. This would be cute in a punch bowl at a garden party or bridal shower!

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