OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered fo
Cowboy Cornbread Trifle - A Savory BACON Side Dish! Such a Winner... A BEAUTIFUL PRESENTATION of layers of Ranch Seasoned Mayonnaise on top of Smoked Cheddar Cheese on top of a Cowboy Salsa of beans, tomatoes, onions and more... PLUS BACON BACON BACON! This one got Ooohs and Aaahs and was GOBBLED UP!
Tailgate dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
BLT Chopped Salad with Corn, Feta Avocado I howsweeteats.com - Again easy to adjust to special diets . This salad is full of enough yummy stuff that you can skip the cheese, sub butter for olive oil or coconut oil, use turkey bacon or shredded lettuce and still have an awesome salad!
Rotel Corn Dip-also known as cowboy crack! one drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. I put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with Scoop Fritos and keep warm in a small crockpot - Yum Pins
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.