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Fondant Marshmallow Icing recipe (for birthday cake). Do not refrigerate your covered cake! When you take the cake out of the refrigerator, moisture will condense and destroy your beautiful surface. Your best option is to store the cake in a sealed bakery box. The cardboard sides of a box will keep the dust in the air off the cake, but allows the Fondant to breath. Fondant Ice, Ice Recipes, Homemade Fondant, Marshmallows Fondant, Marshmallow Fondant, Cakes Decor, Fondant Recipes, Handmade Crafts, Birthday Cakes
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1 lb mini marshmallows 2 lbs powdered sugar 1/2 c Crisco 4 Tbl water Melt MM 30 sec increments Add Crisco, and half the pwd sugar, mix. Add water one Tbl at a time alternating with the remaining sugar kneading the dough. Place it in Ziplock. add Crisco layer if drys out. To color it. Use Wiltons Gels. If a little sticky, dust it with cornstarch until smooth.
Fresh Stawberries, marshmallows, a soft toffee filled chocolate. Put them together and drizzle with melted chocolate and you have a party on a stick!
Homemade Vanilla Marshmallows ~ a rich and velvety texture... the recipe is easily adapted just in case you’re interested in adding a little something into the mix. Really the possibilities are endless, some peppermint extract would be the perfect, festive twist for the holidays!