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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Makes 12


4 Egg yolks
6 Eggs, large

Baking & Spices

2 3/4 cups Ap flour, unbleached
1/2 tsp Baking soda
1/2 cup Flour
3/8 tsp Salt
1 cup Sugar
1 1/2 tsp Vanilla extract


9 1/2 tbsp Butter
3 tbsp Butter, unsalted
3 cups Whole milk

Beer, Wine & Liquor

1 tbsp Rum


2 cups Water

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These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

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