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Gingras Extra Old Apple Cider Vinegar. made in Quebec. I really want to try this!

Called "Best Dressing" (olive oil, apple cider vinegar, honey, dijon mustard, soy sauce, poppy & sesame seeds, seasoned salt, pepper, onion, garlic).

How to Use Vinegar, from Malt to Sherry to Cider - Bon Appétit

Asian Cucumber Salad /

Amazing Soba Bowl | The Fauxmartha

Savory apple, oat and herb scones | Cannelle et Vanille

shaved brussels sprouts salad w/ cider vinegar, honey, olive oil, black pepper, granny smith apple, pecorino romano & opt. toasted hazelnuts

Heirloom apples. Who new such a thing existed? I want one...of each!

Chimichurri Sauce Recipe. 1 cup fresh (flat-leaf) parsley leaves, tightly packed 2 Tbsp. fresh oregano leaves, tightly packed 3 cloves of garlic 2 Tbsp. red wine vinegar ¼ tsp sea salt ¼ tsp freshly-ground black pepper ½ tsp red pepper flakes ½ cup good-quality olive oil. Vegan.

Homemade Hoisin Sauce - Try this homemade hoisin sauce once and you will never want to use a store bought one again. | omnivorescookbook.com

How To: Make Pickled Jalapeños

Candy Apple Jelly Recipe | Taste of Home

Vietnamese pickled veggies

Vietnamese Fish Sauce Dipping Sauce Nuoc Mam Cham

Oil and Vinegar, neat flavors

Refried heirloom vaquero beans add a special touch to these tostadas, but black beans work, too. These are not unlike Oaxacan tlayudas, though this recipe doesn’t call for that dish’s signature extra-large corn tortillas. (Photo: Andrew Scrivani for The New York Times)

play with your food - flags

12 Magical Ways To Use a Food Processor! I ADORE THIS MACHINE. Also: a few recommendations for specific food processors to fit your cooking level and your budget. | pinchofyum.com

Prosciutto & Gruyère Croissants