Quinoa Skillet Bread Sara May 2, 2010 I just took this bread out of the oven, gluten and dairy free! I used brown rice and homemade almond milk (soaked almonds overnight, pureed for two minutes with twice as much water, and strained) and then used coconut milk instead of cream. Nom nom nom! p.s. I added poppy seeds and vanilla and it was just scrumptious. Heidi Swanson Tasty Recipe, Quinoa Flour Muffins, Breads Recipe, Sounds Interesting, Healthy Skillets Meals, Skillets Breads, Breads Ii, Food Recipe, Quinoa Skillets
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Terri Wu's Vegan Banana-Coffee Bread. Flaxseeds ¼ cup, Coffee, freshly brewed and hot ¼ cup plus 2 tablespoons, Canola or grapeseed oil ½ cup plus 1 tablespoon, divided, All-purpose flour 1 1/3 cups plus 2 teaspoons, divided, Whole wheat flour 1/3 cup, Baking soda 1 teaspoon, Ground cinnamon ¼ teaspoon, Ripe bananas 4 large or 5 small, Vegan mayonnaise 2 tablespoons, Vanilla extract 1½ teaspoons, ¼ teaspoon kosher salt, Granulated sugar 1 cup plus 3 tablespoons.