Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff

Marinade:  2 T beef stock or red wine  2 T balsamic vinegar  1 T Worcestershire sauce  1/4 cup olive oil  1/2 tsp. onion powder  1/2 tsp. garlic powder  1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning)  1/2 tsp. dried thyme  1/2 tsp. dried oregano  black pepper to taste  2 bay leaves

Marinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 cup olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning) 1/2 tsp. dried thyme 1/2 tsp. dried oregano black pepper to taste 2 bay leaves

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and veggies, and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

Beef Roll Ups . Delicious tender pieces of beef wrapped around cheese and veggies, and coated in a lovely Balsamic Glaze. A really quick and easy recipe too

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