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Homemade Bleach.. Ingredients: 1 cup hydrogen perioxide 2 Tablespoons lemon juice 15 cups of water Mix together and store in a large jug. I pour mine into a smaller bottles for convenience. Since the peroxide will oxidize and eventually loose strength it's best to use the homemade bleach within a month.
Clean out a ketchup bottle and add your pancake batter. This will allow you to squeeze out as much as you want without dealing with all the mess. This would also work great with mustard and honey bottles, or any other squeezable bottles.
Simple Tricks that Make You Look Smart - well, I'm not sure how smart they will make you look, but there are some good tips in here :)
Use foil underneath, draw with bleach pen, wait 30 minutes then wash. Great for writing words!!
Making homemade disinfectant with Vinegar and Hydrogen Peroxide - this spray combination is more effective at killing these potentially lethal bacteria (E. Coli, Salmonella, etc) than chlorine bleach or any commercially available kitchen cleaner.