Jumbo Portobello mushrooms stuffed with oven roasted tomatoes, goat cheese and herbs. Nice appetizer, first court or meatless main with a salad and maybe brown rice or pasta. Stuffed Portobello, Olive Oil, Recipe, Roasted Tomatoes, Stuffed Mushrooms, Portobello Mushrooms, Portabello Mushrooms, Goats Cheese, Goat Cheese
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Cauliflower Crust Pizza for the crust: 2 cups processed raw cauliflower (to the size of couscous) 2 cups part-skim shredded mozzarella 2 large eggs 2 Tbsp dried fennel seed (or your favorite seasonings)
Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
4-6 medium portabella mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar 1 cup cooked shredded chicken, chopped into small pieces 3 medium plum tomatoes, seeded and chopped 2 tbsp fresh basil, chopped 2 cloves garlic, minced 3/4 cup shredded Italian blend cheese 2 tbsp panko bread crumbs salt and pepper, to taste
Kale Chips - one of my favorite snacks / simple - olive oil and sea salt; bake for 4 min in 400 degree oven (go ahead and try it - live on the edge)