WATERMELON BERRY SPARKLER 2 cup(s) watermelon, cubed and seeded 1 container(s) (6 ounces) red raspberries 2 tablespoon(s) superfine sugar, use 3 tablespoons if too tart Cold brut champagne or prosecco (dry Italian sparkling wine) Puree watermelon and raspberries in a blender. Scrape mixture through a fine sieve into a bowl; discard seeds. Stir sugar into puree (adding more if too tart). Puree can be made up to 1 day ahead and refrigerated. For sparklers, pour 2 tbsp puree into each champagne glass and top with 4 oz cold brut champagne or prosecco. For a nonalcoholic version, use club soda or seltzer instead. Sugar Champagne, Sparklers 2C, Raspberries 23Tbsps, Red Raspberries, Berries Sparklers, 2 3Tbsps Sugar, 23Tbsps Sugar, Watermelon Berries, Raspberries 2 3Tbsps
Summer is here! It’s time to enjoy refreshing drinks on the patio with friends. I absolutely love mixing up delicious cocktails for backyard dinner parties and celebrations. Add some cute drink stirrers or drink flags for a little extra decoration. Another favorite tip? Freeze lemonade or other frui...
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