These Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese are perfect for a meatless, low-carb, and gluten-free breakfast. Make them as soon as you can get juicy garden tomatoes and fresh basil!
The simple ingredients make it total comfort food. Fresh tomatoes, green onions, and fresh basil create the first layer; topped with cheddar cheese, mozzarella cheese, mayonnaise and bacon. All in a basic pie crust and baked for 30 minutes.
Roasted Tomato Spinach Mozzarella Quiche - 1 Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper