Visit site

Apple Pie Baked in a Bag

Vegetarian • 2.5 hrs to make • Serves 1

Produce

5 Granny smith apples

Condiments

1 tsp Lemon juice, fresh

Baking & Spices

2 cups All-purpose flour
1/4 tsp Cinnamon, ground
1 1/2 tbsp Cornstarch
1/8 tsp Nutmeg, ground
1 Pinch Salt
1/8 tsp Salt
3/4 cup Sugar
1 tsp Vanilla extract, pure

Drinks

1/3 cup Ice water

Dairy

2 sticks 1 cup cold unsalted butter, unsalted
1 1/2 tbsp Butter, unsalted
  • Daria

    Elegant Farmer Apple Pie baked in a brown paper bag.

  • Corina Smith

    Apple Pie Baked in a Bag - similar to Apple Haus Brown Bag Apple Pie

  • Jo Ann Toporski

    Apple Pie Baked in a Bag - This pie recipe is from The Elegant Farmer in Mukwonago, WI. The brown paper bag helps cook the apples long enough without over baking and over browning the crust, plus they stay juicy. Once the apples are cooked, a circle is cut out of the bag on top to let the crust brown for a few minutes and get crisp. Best Apple Pie in the World!

Related Pins

apple pie baked in a paper bag....I will be taking the suggestion for parchment paper!

Apple pie baked in apples - in the oven right now! 122 calories each...too good to be true???

Apple Pie Muffins- 2 1/4 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1 1/2 cups packed brown sugar 2 cups peeled, chopped Granny Smith

In Honor Of Design: Welcome October : Brown Bag Apple Pie Recipe

[ Recipe: Apple Pie Spice ] More tasty fall spice treats. Ingredients: 4 tablespoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1/2 teaspoon ground allspice; 1 teaspoon ground ginger; 1 1/2 teaspoons ground cardamom. Directions: Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container. ~ from the amazing and beautiful mybakingaddiction... blog.

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

Wouldn't it be great to put this on a pie and make a face on the pie? Maybe for some German holiday?

Apple Pie Fudge: delicious soft fudge with apple pie filling inside. Topped with a gingersnap "crust"