The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
1 (30 oz) bag frozen hash brown potatoes 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 medium onion finely chopped 2 cups shredded cheese salt and pepper to taste 2 cups corn flakes crushed 2 Tbsp. butter melted