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  • Sarah Ribar

    Roasted parmesan potatoes #recipe

  • Jourdan Edmonds

    PARMESAN ROASTED POTATOES 9-10 small baby Dutch yellow potatoes 3-4 tbsp grated Parmesan cheese 1 tbsp olive oil Garlic powder, to taste Sea salt and fresh cracked pepper, to taste Fresh chopped parsley, for garnish Preheat oven to 350 degrees. Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool. Once cooled, slice into quarters and combine with olive oil, garlic powder, sea salt and black pepper as well as the Parmesan. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.

  • Heather Isaacs

    parmesan potato side dish - kind Parmesan roasted potatoes

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