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  • Phyllis Howell

    Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha — Punchfork

  • Ree Sie

    Spicy Stir-Fried Sugar Snap Peas: Recipe and Photo Courtesy of Kalyn’s Kitchen Ingredients 1 pound sugar snap peas 2 tablespoons soy sauce (can use low-sodium soy sauce if you prefer) 1 teaspoon sesame seed oil 1 teaspoon Sriracha sauce 2-3 slices fresh ginger root 2 large garlic cloves, sliced 1 tablespoon peanut oil 1 teaspoon black sesame seeds or sesame seeds for garnish (optional) Directions Remove the strings from each sugar snap pea by snapping the stem end and pulling the st...

  • Rachel Bosma

    Meatless mondays: spicy stir-fried sugar snap peas

  • TakePart.com

    #MeatlessMonday Recipe: Spicy Stir-Fried Sugar Snap Peas #sriracha

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