Lemon Pudding Cakes: The Good News These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. "When you overwhelm dry ingredients with wet ones, an amazing texture separation happens," Sara Kate Gillingham-Ryan says. "These cakes are rich without being too heavy."
Triple-Lemon Cheesecake This recipe is not for beginners bc it's a PITA. That said it's probably the best dessert I've ever made. It's amazingly similar to the lemon sour cream pie at marie callendars. Made it 2x in 3 days for different events!