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  • Lyndsey Ramer

    Roasted Okra - Toss in olive oil, salt, pepper. Roast in oven at 425 for 10 -20 minutes. Tastes like fried. [Done]

  • Jackie Quinn

    Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for 15-25 minutes depending on how crispy you prefer. Tastes like fried! (This Southern girl is skeptical about that but it does look good it is a way healthier side dish than fried okra)

  • Sara

    Roasted Okra Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried

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A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! The whole family liked!

Roasted Okra: Preheat oven to 400. Split okra in half lengthwise then toss with salt, pepper, garlic, red pepper flakes and EVOO. Roast for 15 minutes and serve immediately!

A new obsession. Roasted Okra Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

Paleo Crispy Roasted Okra - coconut oil, s&p, & garlic salt @ 450 degrees for 25mins. so good

Roasted Okra -- never had it other than fried (ick!), would be good to give this a try...

Red Okra /The pods contain healthy amounts of vitamin A, and flavonoid anti-oxidants such as beta-carotene, xanthin and lutein. It is one of the vegetables with highest levels of these anti-oxidants. These compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural vegetables and fruits rich in flavonoids helps to protect from lung and oral cavity cancers.

I adore okra... I remember picking buckets and buckets of these beauties in my grandmother's small garden in Louisiana | Tartelette

This simple okra recipe takes less than half an hour to make and is nutrient rich and delicious. Kid love it and can help cook it!

Made these last night. The recommended time in the oven wasn't quite enough to get them as crispy as I like, so I turned the broiler on high for 2 minutes when the time was up and they were perfect