Garlic and Herb Potato Wedges - sooo much better than french fries. This recipe works great with red skin potatoes, as well- fries like this are legit one of my fav things in the whole.world Herbs Potatoes, Garlic Potatoes, Side Dishes, Roasted Potatoes, French Fries, Garlic Herbs, Home Fries, Potatoes Wedges, Food Drinks
Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
I serve these "Breakfast Potatoes" with breakfast, lunch, and dinner --says the pioneer woman!