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  • Michele Jennings

    My family used to make these all the time! They're wonderful! Garlic Potato Wedges!

  • Amanda Fierros (Pool)

    Garlic Herb Potato Wedges Recipe - Baked oh yes!

  • Cottage Consignment

    Garlic and Herb Potato Wedges: I make these often. I call them home fries.

  • Corinne Meyer

    Garlic and Herb Potato Wedges, standard roast potato recipe, you can swap seasonings easily. I've even done a horseradish version by whisking horseradish into the oil. YUM

  • Holly Quanstrom

    Garlic and Herb Potato Wedges - sooo much better than french fries. This recipe works great with red skin potatoes. Great side dish

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Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff

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Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

Slice potatoes very thin, Toss in olive oil, Italian seasoning & salt. single layer on baking sheet. 450 for 20. Add Parm + 5 min.

I serve these "Breakfast Potatoes" with breakfast, lunch, and dinner --says the pioneer woman!