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    Crumbly Pumpkin Bread

    Vegetarian • 45 mins to make • Makes 3 mini loaves

    Produce

    1 cup Pumpkin puree

    Refrigerated

    2 Eggs, large

    Canned Goods

    1/4 cup Applesauce

    Baking & Spices

    1 tsp Baking powder
    1 tsp Baking soda
    3/4 cup Brown sugar, packed
    2 1/4 cup Flour
    2 1/2 tsp Pumpkin spice
    1/4 tsp Salt
    3/4 cup Sugar
    1 tsp Vanilla extract
    3/4 cup Whole wheat pastry flour

    Oils & Vinegars

    1/3 cup Coconut oil

    Dairy

    3/4 cup Butter, unsalted
    • Kristie Gray

      Crumbly Pumpkin Bread - Damn Delicious @Lori Rabeler Let the pumpkin recipes begin!

    • Amber Tolman

      Crumbly Pumpkin Bread...or pumpkin bread with crumb topping. Use GG's banana bread recipe. Swap out the nanas for pumpkin and add a crumb.

    • Jenifer Maeda

      Crumbly Pumpkin Bread - Damn Delicious~ Uses some whole wheat pastry flour, coconut oil and applesauce to lighten the recipe up.

    • Paula Mizar

      Crumbly Pumpkin Bread...this actually looks like a pretty healthy recipe, other than the topping which looks damn delicious! Maybe I'll put that topping on MY pumpkin bread recipe! OMG.

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    Crumbly Pumpkin Bread - With lightened-up options of using whole wheat pastry flour, coconut oil and applesauce.

    Crumbly Pumpkin Bread Recipe - With lightened-up options of using whole wheat pastry flour, coconut oil and applesauce, this crumbly bread can be eaten guilt-free with your morning cup of coffee!

    Pumpkin Bread with Cinnamon Pepita Streusel Topping~I made this and it was awesome! The only change I made was to cut down the white sugar by 1/2 cup. I loved the pumpkin seeds in the streusel topping. It would be good with dried cranberries or chocolate bits as well. Yum!! I also did not have small loaf pans, so I just used two regular loaf pans.

    Crumbly Pumpkin Bread recipe.