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No-Bake Mini Pumpkin Cheesecakes

Vegetarian • 1.5 hrs to make • Serves 10


1 15-ounce can Pumpkin puree

Baking & Spices

2 tbsp Brown sugar
3 tsp Pumpkin pie spice
2 tbsp Sugar
1 12-ounce container Topping, frozen whipped

Bread & Baked Goods

1 1-ounce package Cheesecake, sugar free


1 sleeve Graham crackers


1/2 stick Butter
1 14-ounce can Condensed milk, sweetened
1 8-ounce package Cream cheese
  • Brittany Bachtold

    No-Bake Mini Pumpkin Cheesecakes Recipe - From A Family Feast

  • Pepper N

    No Bake Pumpkin Cheesecake: CRUST - 9 graham crackers, 4 T butter, melted, 2 T sugar, 2 T brown sugar FILLING - 8 oz pkg cream cheese, room temp, 15 oz pumpkin puree, 3 t pumpkin pie spice, 1 oz pkg sugar free cheesecake instant pudding, 14 oz sweetened condensed milk, 12 oz cool whip

  • Cathi Lawler

    No-Bake Mini Pumpkin Cheesecakes Recipe Desserts with graham crackers, butter, sugar, brown sugar, cream cheese, pumpkin purée, pumpkin pie spice, instant pudding mix, sweetened condensed milk, frozen whipped topping

  • Ileana Varnam

    No-Bake Mini Pumpkin Cheesecake - a quick and easy recipe and so creamy and delicious! Would be delicious without crust, or with gf graham crackers.

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