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    No-Bake Mini Pumpkin Cheesecakes

    Vegetarian • 1.5 hrs to make • Serves 10


    1 15-ounce can Pumpkin puree

    Baking & Spices

    2 tbsp Brown sugar
    3 tsp Pumpkin pie spice
    2 tbsp Sugar
    1 12-ounce container Topping, frozen whipped

    Bread & Baked Goods

    1 1-ounce package Cheesecake, sugar free


    1 sleeve Graham crackers


    1/2 stick Butter
    1 14-ounce can Condensed milk, sweetened
    1 8-ounce package Cream cheese
    • Alyssa Wagner

      No Bake mini pumpkin cheesecakes: graham crackers, butter, sugar, brown sugar, cream cheese, pumpkin puree, pumpkin pie spice, a package of sugar free cheesecake-flavored instant pudding mix, sweetened condensed milk, and cool whip. Maybe make this low carb by eliminating the crust, then sub cream for the condensed milk and cool whip?

    • Cathi Lawler

      No-Bake Mini Pumpkin Cheesecakes Recipe Desserts with graham crackers, butter, sugar, brown sugar, cream cheese, pumpkin purée, pumpkin pie spice, instant pudding mix, sweetened condensed milk, frozen whipped topping

    • Christina Carter

      No-Bake Mini Pumpkin Cheesecakes. pumpkin recipes and desserts

    • Pepper N

      No Bake Pumpkin Cheesecake: CRUST - 9 graham crackers, 4 T butter, melted, 2 T sugar, 2 T brown sugar FILLING - 8 oz pkg cream cheese, room temp, 15 oz pumpkin puree, 3 t pumpkin pie spice, 1 oz pkg sugar free cheesecake instant pudding, 14 oz sweetened condensed milk, 12 oz cool whip

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