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No-Bake Mini Pumpkin Cheesecakes

Vegetarian • 1.5 hrs to make • Serves 10

Produce

1 15-ounce can Pumpkin puree

Baking & Spices

2 tbsp Brown sugar
3 tsp Pumpkin pie spice
2 tbsp Sugar
1 12-ounce container Topping, frozen whipped

Bread & Baked Goods

1 1-ounce package Cheesecake, sugar free

Snacks

1 sleeve Graham crackers

Dairy

1/2 stick Butter
1 14-ounce can Condensed milk, sweetened
1 8-ounce package Cream cheese
  • Cathi Lawler

    No-Bake Mini Pumpkin Cheesecakes Recipe Desserts with graham crackers, butter, sugar, brown sugar, cream cheese, pumpkin purée, pumpkin pie spice, instant pudding mix, sweetened condensed milk, frozen whipped topping

  • Sarah Morris

    No Bake Mini Pumpkin Cheesecakes (1 hr 30 mins, serves 10 - crust: 1 sleeve graham crackers (about 9 crackers), ½ stick melted butter, sugar, and brown sugar / filling: 1 8oz package cream cheese softened to room temp, 1 15oz can pumpkin puree, pumpkin pie spice, 1 1oz package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used), 1 14oz can sweetened condensed milk, and 1 12oz container frozen whipped topping + extra for garnish if desired)

  • Letydreams

    No-Bake Mini Pumpkin Cheesecakes Recipe - From A Family Feast

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