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No-Bake Mini Pumpkin Cheesecakes

Vegetarian • 1.5 hrs to make • Serves 10

Produce

1 15-ounce can Pumpkin puree

Baking & Spices

2 tbsp Brown sugar
3 tsp Pumpkin pie spice
2 tbsp Sugar
1 12-ounce container Topping, frozen whipped

Bread & Baked Goods

1 1-ounce package Cheesecake, sugar free

Snacks

1 sleeve Graham crackers

Dairy

1/2 stick Butter
1 14-ounce can Condensed milk, sweetened
1 8-ounce package Cream cheese
  • Cathi Lawler

    No-Bake Mini Pumpkin Cheesecakes Recipe Desserts with graham crackers, butter, sugar, brown sugar, cream cheese, pumpkin purée, pumpkin pie spice, instant pudding mix, sweetened condensed milk, frozen whipped topping

  • Toni Hice

    No-Bake Mini Pumpkin Cheesecakes - A Family Feast: Just OMIT the graham crackers to make it GF

  • 🌴🌎My Wanderlust 💙🐾

    No bake mini pumpkin cheesecakes. For the crust 1 sleeve graham crackers (about 9 crackers) ½ stick (4 tablespoons) butter, melted 2 tablespoons sugar 2 tablespoons brown sugar. For filling 1 8-ounce package cream cheese, softened to room temperature 1 15-ounce can pumpkin puree 3 teaspoons pumpkin pie spice 1 1-ounce package cheesecake-flavored instant pudding mix1 14-ounce can sweetened condensed milk 1 12-ounce container frozen whipped topping= leave out the pudding!

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