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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.
Hot Crab Dip I added a can of artichokes and extra hot sauce it was good! I used GOOD lump crabmeat, made all the difference! 2 pkg or 2 cans crabmeat 1 lb cream cheese, softened 1/2 cup mayonnaise 1 bunch green onions, chopped 2 dashes red hot sauce 2 tsp worcestershire sauce