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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.

"Kasspatzln" - the Tyrolean version of a popular noodle dish from the greater Alpine Region. Homemade "Spatzeln" made from eggs and flour mixed with fried onions and wonderful cheeses that melt together into a dream of comfort-food goodness. YUM!

Spaetzle Dumplings Recipe from Taste of Home -- shared by Pamela Eaton of Monclova, Ohio #Oktoberfest

German Spaetzle with Sauerkraut Allrecipes.com. This is the perfect Spaetzle recipe!

Spaetzle.....surprising simple to make and u can use a wide-holed collender to make the noodles

traditional Austrian recipe for bread dumplings (semmelknoedel) with mushroom sauce

German Potato Dumplings (Kartoffel Kloesse) - flavored with nutmeg and served with browned butter sauce.

Schlachtplatt, A wonderful dish as the weather begins to cool off! German Food Guide & Directory - good looking recipes!