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Pumpkin Cheesecake Snickerdoodles

Vegetarian • 42 mins to make • Serves 24

Produce

1/2 tsp Ginger, ground
3/4 cup Pumpkin puree

Refrigerated

1 Egg, large

Baking & Spices

3 3/4 cups All-purpose flour
1 Dash Allspice
1 1/2 tsp Baking powder
1/2 cup Brown sugar, light
1 1/2 tsp Cinnamon, ground
1 1/2 cup Granulated sugar
1/4 tsp Nutmeg, freshly-ground ground
1/2 tsp Salt
1/4 cup Sugar
4 tsp Vanilla

Dairy

1 cup Butter, unsalted
8 oz Cream cheese
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