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Vegetarian • Serves 24

Produce

1/2 tsp Ginger, ground
3/4 cup Pumpkin puree

Refrigerated

1 Egg, large

Baking & Spices

3 3/4 cups All-purpose flour
1 Dash Allspice
1 1/2 tsp Baking powder
1/2 cup Brown sugar, light
1 1/2 tsp Cinnamon, ground
1 1/2 cup Granulated sugar
1/4 tsp Nutmeg, freshly-ground ground
1/2 tsp Salt
1/4 cup Sugar
4 tsp Vanilla

Dairy

1 cup Butter, unsalted
8 oz Cream cheese
  • Ellen Jensen

    Pumpkin cream cheese snicker doodle cookies

  • Wendy Obrien

    Pumpkin Cheesecake Snickerdoodles Recipe ~ Delicious soft and puffy pumpkin snickerdoodles with a surprise cream cheese center.

  • Erin Hayes

    Recipe Critic's Pumpkin Snickerdoodle Cheesecake Cookies

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