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Carrot Cake Cheesecake Cake ~ Bakery Style

Serves 10-12

Meat

3 Wire cooling racks

Produce

3 cups Carrot
1 Carrot
1/2 cup Pineapple or drained crushed pineapple, fresh

Refrigerated

6 Egg, large

Baking & Spices

2 cups All-purpose flour, unbleached
1 tsp Baking powder
1 tsp Baking soda
1 cup Brown sugar, firmly packed light
4 cups Confectioners' sugar
1 2/3 cup Granulated sugar
1 1/4 tsp Kosher salt
1/2 tsp Mccormick allspice, ground such as
1 1/2 tsp Mccormick cinnamon, ground such as
1 Metal angled or offset icing spatula
1 Metal icing spatula
1/4 tsp Nutmeg, whole
1 Nutmeg, whole
5 1/2 tsp Vanilla, pure such as

Oils & Vinegars

2 Butter or favorite cooking oil
1 cup Sunflower oil, organic

Nuts & Seeds

3/4 cup Coconut, sweetened
1 Coconut, sweetened
1 1/4 cups Walnuts

Bread & Baked Goods

1 9-inch cardboard cake, round
1 Cake turntable
2 Insulated cake strips

Dairy

1 cup Butter, unsalted
3 (8-ounce) packages Cream cheese, such as
1/3 cup Dairy sour cream
1/3 cup Heavy whipping cream

Tools & Equipment

1 Wax paper

Other

Two 9-inch by 1½- to 2-inch round cake pans
One 9-inch springform pan
Piping bag, coupler and no. 21 star decorating tip, not necessary if no piping is desired
  • Emma Goss

    Carrot Cheesecake Cake -Moist carrot cake with a creamy cheesecake layer and the best cream cheese buttercream!

  • Glenda Watson

    Carrot Cake Cheesecake Cake Recipe | Wicked Good Kitchen

  • Janice Kelley

    Carrot Cake Cheesecake Cake Bakery Style by WickedGoodKitchen... ~ Moist carrot cake with a creamy cheesecake layer and the best cream cheese buttercream! http://@Stacy Stone Stone Stone Stone | Wicked Good Kitchen

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