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Peanut Butter Cheese Ball

You might have noticed by now that I sort of like peanut butter. I mean, it’s not an addiction or anything. I can totally stop eating it whenever I want. I’ve never wanted to stop eating it though. In fact, I had a spoonful of peanut butter for breakfast this morning. When I stumbled upon …
  • Athena Steinberger

    peanut butter cheese ball recipe food

  • Alle Birnen

    Break-Up Party Peanut Butter Ball - 8 oz room temperature cream cheese, 1 C powdered sugar, 3/4 C creamy peanut butter, 3 Tbs packed brown sugar, 3/4 C milk chocolate chips, 3/4 C peanut butter chips. Chill your balls for 2 hours before rolling in chips. Chill again. Plate and serve. Dippers: Graham cracker sticks, apple slices, Nilla wafers, etc.

  • Courtney Kelly

    peanut butter cheese ball recipe | 8 ounces cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips

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Peanut Butter "Cheese Ball" 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping