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Serves 4

Meat

4 slices Bacon
5 End-cut pork chops, about 1 1/4 to 1 1/2 pounds

Produce

1 head Iceberg lettuce
1 cup Mushrooms
1 Onion, medium
2 tbsp Parsley, leaves

Refrigerated

1 Egg, hard

Canned Goods

1 (14.5-ounce) can Chicken broth

Condiments

2 tbsp Mustard, spicy

Baking & Spices

1/4 cup All-purpose flour
2 tsp Brown sugar
2 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Canola oil
1/4 cup Red wine vinegar

Nuts & Seeds

1 tsp Cumin, ground

Deli

1 Iceberg wedge salad
Candice Moomaw
Candice Moomaw • 2 years ago

Sandra Lee's smothered porkchops

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