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    • 4 slices Bacon
    • 5 End-cut pork chops, about 1 1/4 to 1 1/2 pounds


    • 1 head Iceberg lettuce
    • 1 cup Mushrooms
    • 1 Onion, medium
    • 2 tbsp Parsley, leaves


    • 1 Egg, hard

    Canned Goods

    • 1 (14.5-ounce) can Chicken broth


    • 2 tbsp Mustard, spicy

    Baking & Spices

    • 1/4 cup All-purpose flour
    • 2 tsp Brown sugar
    • 2 Salt and freshly ground black pepper

    Oils & Vinegars

    • 2 tbsp Canola oil
    • 1/4 cup Red wine vinegar

    Nuts & Seeds

    • 1 tsp Cumin, ground


    • 1 Iceberg wedge salad

    Sandra Lee's smothered porkchops

    3y Saved to Recipe Box

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