The deep chocolate flavor and rich consistency belie this dessert's low-fat status. Freeze the sorbet up to two days in advance; let stand at room temperature 15 minutes to soften a bit before scooping.

The deep chocolate flavor and rich consistency belie this dessert's low-fat status. Freeze the sorbet up to two days in advance; let stand at room temperature 15 minutes to soften a bit before scooping.

Blackberry sorbet recipe.  I am determined to use my ice cream attachment for my Kitchenaid and this looks like a good place to start.

Blackberry sorbet recipe. I am determined to use my ice cream attachment for my Kitchenaid and this looks like a good place to start.

Pink Grapefruit Sorbet  3 cups fresh pink grapefruit juice (about 4 grapefruits), divided  3/4 cup sugar

Pink Grapefruit Sorbet 3 cups fresh pink grapefruit juice (about 4 grapefruits), divided 3/4 cup sugar

Strawberry Rose Granita via GourmandeintheKitchen.com  Strawberry Rosé Wine Granita Recipe

Strawberry Rose Granita via GourmandeintheKitchen.com Strawberry Rosé Wine Granita Recipe

Lemongrass-Basil Sherbet: Recipe: bonappetit.com  Insanely refreshing with "bright flavors" on this 106 degree day!

Lemongrass-Basil Sherbet: Recipe: bonappetit.com Insanely refreshing with "bright flavors" on this 106 degree day!

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