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carrot zucchini bars with lemon cream cheese frosting 2 eggs 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 teaspoon vanilla 1 1/2 cups shredded carrots 1 cup shredded zucchini 1/2 cup chopped walnuts (optional) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda Read more at: www.food.com/...
Ingredients: 1 large zucchini, grated 1 large egg 1 c. panko bread crumbs Salt and pepper to taste 1 tbsp. Adobo spices 1/2 c. Parmesan cheese, grated Directions: Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and
Zucchini may not be in season, but fried finger food is. It’s that time of year where your family very likely is a. playing games or watching movies in the evening b. watching football on the weekend (hello, NFL Playoffs!) In either situation, some yummy finger food is a must. These Zucchini Fritters with Chili […]