This spring fettuccine recipe, which utilizes asparagus and fresh English peas, is an ideal way to kick off the new season. Perfect for pasta night!

This spring fettuccine recipe, which utilizes asparagus and fresh English peas, is an ideal way to kick off the new season. Perfect for pasta night!

Finding a 30-minute dish that's elegant enough for a dinner party is no simple task, but this warm-weather pasta is one to fit the bill. It is gleefully easy to put together. (Photo:  Craig Lee for The New York Times)

Fettuccine With Asparagus

Finding a 30-minute dish that's elegant enough for a dinner party is no simple task, but this warm-weather pasta is one to fit the bill. It is gleefully easy to put together. (Photo: Craig Lee for The New York Times)

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.

Fettuccine Alfredo

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.

Gojee - Fettuccine with Prosciutto and Peas by Gourmet Recipes for One

Gojee - Fettuccine with Prosciutto and Peas by Gourmet Recipes for One

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