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Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant. The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.

Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi. "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."-Cover

Forks Over Knives the Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe and Isa Chandra Moskowitz

Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion~ Great Cookbook! The recipes look gourmet, but are really easy to do! -Heather

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid

Hungry: The Truth About Being Full by Robin L. Smith. Hungry isn't about the hunger for food, but the craving to reclaim and embrace our true identity. It's not about making a plan or signing up for a program to change our lives or relationships. It is about signing up to be a witness to our own lives and journeys. In her latest book, "Hungry", bestselling author Dr. Robin L. Smith opens a window into her own experience in order to help readers find new insight into their own.

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks, Foreword by Rick Bayless, Edited by Molly Stevens and Fran McCullough

The Sexy Vegan Cookbook: Killer Food That Won't Kill You (or the Animals) by Brian Patton. For the vegans in your life and you!