Also on these boards
S'mores Bites even in the winter time. How fun would these be for a party? They’d be sure to put a smile on everyone’s face. I also tried these with Saltine Crackers and they were delish, they gave them that slightly salty with sweet tastiness. For best results just be sure to eat them right after toasting to get that gooey, toasted, authentic S’mores goodness.
mini phyllo tarts Ile de France brie, cubed brown sugar chopped pecans honey Preheat oven to 350. Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)