Thanksgiving turkey cheeseball - my inspiration for the tail. I used pretzel sticks and Wheat Thin sticks. Cheese ball - 8 oz cream cheese, 2 Tbsp onion, 8 oz sharp cheddar, 1 Tbsp worcesteshire sauce, whirl it all in food processor. Add half can green chiles. Chill. Roll into ball, roll in chopped pecans. Decorate.
Also on these boards
8 tablespoons smoked Cheddar cold pack cheese food , well chilled chopped peanuts 4 butter-flavored pretzel spindles or sticks fresh parsley leaves. Refrigerate 10 to 15 2. With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley