Cannelés de Bordeaux: little cakes which originated from the bordeaux region in France, using relatively simple ingredients which resemble a crepe batter, the end result after baking on high heat for a considerable length of time is a thick chewy caramelized crust and soft custardy innards perfumed with rum & vanilla. bittersweet, aromatic, and addictive!
1 refrigerated pie crust Nutella 2 Tbsp butter, melted 2 Tbps cinnamon sugar Preheat oven to 425 degrees. Unroll pie crust and slice into 32 wedges (pizza slice style). Spread a small amount of Nutella on each triangle and roll up, starting with wide end.