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Pot Roast Mushroom Soup/I would leave out the mushrooms and use something else.

Pot Roast Mushroom Soup - For leftover pot roast! - Low Carb, use favorite thickener

Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced

Pot Roast Mushroom Soup

Paula Deen Pot Roast Soup - (uses leftover pot roast, shredded into large chunks plus any leftover gravy)

Pot Roast Soup (Grain-Free; Gluten-Free)

Made 11.19.2012. Pot roast soup, made with leftover pot roast. Pretty decent, actually. I left out the butter/sherry but added in some barley. Easy and fast, made with basic pantry staples.

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!