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Most comprehensive traditional formal place settings: water goblet, champagne flute, white wine, red wine, cordial sherry, demitasse, coffee / tea cup, cake fork, dessert spoon, butter knife, bread and butter plate, serviette (napkin), salad course, fish course, meat course forks, consomme, salad plate, main course, charger, meat knife, teaspoon, soup spoon, seafood fork. Exact placement for every piece of silver, glass or crystal.

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How to Set a Table -- good to know for later!