Pain au Chocolat (Chocolate Croissant) Recipe - Saveur.com Everybody in France seems to eat croissants daily, especially pain au chocolat. Some prefer a thin slice of chocolate folded into the dough—me, I like a big bar. No matter how much you put inside, it should be very good quality. —François Payard, pastry chef and owner of FP Patisserie
"Morning buns" like a cinnamon roll, only make w/ croissant dough! Sounds divine! Wonder if I'll get the same effect w/ refrigerator dough, since I don't have the overwhelming urge to make my own dough tonight!