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Baked Fish

Baked Fish, trout pictured here, seasoned simply with salt, pepper, Cajun seasoning and Old Bay, drizzled with butter and dusted with lemon zest, baked and garnished with sliced green onion and fresh parsley. Works well with many fish. Served here with Southern style green beans and parslied potatoes.

Spicedfrom Spiced

Cajun Grilled Shrimp with Spicy Dipping Sauce

Cajun Grilled Shrimp with Spicy Dipping Sauce - Alright it's just about time for Cajun food season. Although this isn't crawfish it's definitely a nice substitute, plus it allows you to be outside on the grill, which is always a nice getaway. This takes 5 minutes on the grill and you can pack for the next day! @spicedblog


Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Broiled Steelhead Trout With Rosemary, Lemon and Garlic. My all-time favorite trout recipe. This is absolutely delicious and it cooks perfectly brown & flavorful if you follow the directions. The whole family (including my father who claims to hate rosemary as well as my three-year old son) fell in love with this!!! I've now made this a handful of times and and never tire of it…RM

Damn Deliciousfrom Damn Delicious

Honey Salmon in Foil

30 Healthy Recipes THAT YOU WILL WANT TO EAT! If you are looking for low fat, low carbs, or easy and quick healthy recipes this post is for you! PIN IT NOW and cook later!

Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, 1/4c.bread crumbs, 1/4c. parmesan cheese, salt & pepper, drizzle EVOO 425 10minutes

Jo Cooksfrom Jo Cooks

Cajun Honey Pork Tenderloin

Cajun Honey Pork Tenderloin - sweet and spicy pork tenderloin that's super tender and simply delicious.

Pint-sized Treasuresfrom Pint-sized Treasures

One Fun Way To Make Kids Want to go to Sleep

Need a healthy and quick recipe that's full of flavor? This is it!

Cajun Crawfish Bread - Just mix, spread, and bake until brown and bubbly and melty on crispy French bread!

Lemony Steamed Fish | Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Honey and Pecan-Glazed Salmon