Explore Asparagus Frittata, Spinach, and more!

asparagus & swiss cheese frittata.

Asparagus and swiss cheese frittata. I love asparagus, swiss cheese, and eggs.

Roasted Vegetable and Swiss Cheese Baked Frittata

Roasted Veggie and Swiss Cheese Baked Frittata

Mushroom-Shallot Frittata - a gourmet breakfast low in points and EASY to make!

Mushroom-Shallot Frittata – a gourmet breakfast low in points and EASY to make!

At first bite you'll love the sweet caramelized onions, in combination with the savory flavors from the Swiss chard, eggs and cheese. A perfect meatless dinner when paired with a salad and some crusty bread. Or you can serve it for breakfast or brunch, it's easy to make ahead and reheat before serving.  Swiss chard is one of my favorite leafy green vegetables and it's an excellent source of vitamins K, A, and C, minerals, phytonutrients, antioxidants and fiber. If chard is not available, try…

Light Swiss Chard Frittata and other quick vegetarian recipes

Easy Asparagus and Potato Frittata Recipe

Asparagus, Potato, and Cheddar Frittata

I love frittatas. Not only are they great for breakfast, but they make a great protein-packed lunch or dinner.

Potato, Ham, and Spinach Frittata - Swap half the eggs with Egg Beaters to lighten up a bit. Less cheese.

Potato, Ham, and Spinach Frittata

Thanks to these easy, healthy dinner recipes, you can solve the mystery of what to make tonight. Ham, spinach and potato frittata.

Heirloom Frittata | Morning Meals | Photo by  Julia Gartland of Sassy Kitchen for Camille Styles

Morning Meals :: Heirloom Summer Herb Frittata

Heirloom Frittata - photo by Julia Gartland of Sassy Kitchen for Camille Styles

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs

Cooling creme fraiche and fragrant spring herbs freshen up this vegetarian frittata, a convenient one-pot brunch dish for Easter entertaining.

Spring asparagus, shallots and Swiss cheese is a delicious combination in this slimmed down frittata which is perfect for breakfast, lunch or dinner!     This is really filling, and the leftovers for perfect for lunch or breakfast the next day. Fritattas are also great if you're watching your carbs, and they are so inexpensive to make. I love having a Fritatta for Meatless Mondays with salad on the side.  Whenever asparagus is in season, I buy it and steam it right away to use for quick…

Cooking the asparagus for my Asparagus and Swiss Cheese Frittata recipe skinny-spring-recipes

I love frittatas! They are quick, nutritious and packed full of veggies. Great for a quick dinner or a holiday morning breakfast or brunch.  Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata

I love frittatas! They are quick, nutritious and packed full of veggies. Great for a quick dinner or a holiday morning breakfast or brunch. Spinach and Goat Cheese Frittata (Nom Nom Paleo Frittata)

Potato, Sausage, and Spinach Breakfast Casserole Recipe

Potato, Sausage, and Spinach Breakfast Casserole

Your Healthy Breakfast: Potato, Sausage, and Spinach Breakfast Casserole Hash browns serve as the bottom crust in this multilayered marvel.

Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty.

Top 10 Diabetic Breakfast Ideas

Tomato and Zucchini Frittata – Skinnytaste

Brie and Bacon Quiche!! - Serves 6 (might want to make 2)!

Brie and Bacon Quiche

Brie and Bacon Quiche - Delicious recipe that incorporates creamy Brie cheese, Swiss cheese, and crispy bacon.

Asparagus and Poached Eggs over Pasta #spring #pasta #eggs #asparagus

Skinny Asparagus & Poached Eggs over Pasta

egg white frittata with spinach, tomatoes, carrots, onions and mushrooms mMmMmMm

Spinach, Ham and Egg Whites Frittata Recipe - 2 Points

Spinach, Ham and Egg Whites Frittata Recipe - 2 Points + - LaaLoosh 112 calories

A quick, healthy meal under 60 calories, Crustless Asparagus Quiche.

Crustless Asparagus Quiche

A quick, healthy meal under 60 calories, Crustless Asparagus Quiche. (great way to use the sudden glut of asparagus coming from the garden next month!

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