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Love roasted vegetables! red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M

from Table for Two

Roasted Vegetables

How To Roast Vegetables | tablefortwoblog.com

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

This Roasted Vegetable Medley is a healthy and easy side dish. It is a colorful compliment to beef, chicken, pork, or fish.

from A Family Feast

Cauliflower Purée

Cauliflower Purée is a very delicious alternative to traditional mashed potatoes – and a great way to add some more vegetables into any meal!

from Slender Kitchen

Honey Roasted Carrots

Honey Roasted Carrots ~ 3 cups of Baby Carrots or Carrots cut into french fry like spears, 1 tbsp Honey, 1 tbsp. Olive Oil, Sea Salt, fresh Ground Pepper Cooking Spray

from Damn Delicious

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. Healthy, nutritious and completely addictive!

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice!