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    • 1 1/2 lbs Lamb breast


    • 2 tsp Fennel, powdered
    • 2 tsp Powdered garlic

    Baking & Spices

    • 1 tbsp Chinese chili powder
    • 2 tsp Kosher salt

    Nuts & Seeds

    • 3 tbsp Cumin seeds

    Beer, Wine & Liquor

    • 2 tbsp Shaoxing wine or dry sherry

    Grilling Recipe: Lamb Chuanr Recipes from The Kitchn

    3y Saved to Lamb
    • Ryan

      My Chinese teacher once told me that all Beijing expats start out by learning the same three words: nihao, pijiu, and yangrou chuanr - hello, beer, and lamb chuanr. Those three words are the essentials, because that's all you need to know to get a great dinner anywhere in the city, just find the nearest chuanr stand.

    • Wine of the Month Club

      Lamb Chuanr: Lamb, spice, and a little heat. Tough to pair with a wine...however, I am going with a white wine here. The cumin and chili powder won't do well with tannic acid, so an off-dry Gewurztraminer would do the trick. @The Kitchn

    • Patricia Johnson

      Grilling Recipe: Lamb Chuanr — Recipes from The Kitchn | The Kitchn

    • Gail Penney

      Lamb Chuanr, skewers of lamb seasoned with cumin and chili powder, then cooked on a barbecue.

    • Dick Heiden

      Grilled Lamb Chuanr (The Kitchn) | 11 Grilling Recipes You Can Pull Off This Summer

    • Enifur

      Grilling Recipe: Lamb Chuanr ~ Recipes from The Kitchn ~

    • Elizabeth Schulte

      Grilling Recipe: Lamb Chuanr Recipes from The Kitchn | The Kitchn

    • Chereen Elliott

      Lamb Recipes -

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