Amy Dacyczyn’s Chocolate Syrup for chocolate milk (The Complete Tightwad Gazette). ½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla Keeps for several months, Yields 2 cups.
Homemade Chocolate Syrup -- no chemicals, GMOs, or preservatives. 1 cup organic sugar 1 cup unsweetened cocoa powder 1 cup water teaspoon salt 2 teaspoon vanilla extract It’s also much richer and has a more intense chocolate taste than Hershey’s syrup.
I LOVE ME A GOOD BBQ SAUCE.The Best Homemade BBQ Sauce Ever! (I'm looking forward to trying this because it's almost impossible to find BBQ sauce in the store that isn't loaded with High Fructose Corn Syrup--without paying a lot extra.
Homemade Chocolate Syrup 1 cups granulated sugar 1 cup cocoa powder dash salt 1 cups water 1 teaspoon vanilla Stir together in a medium sauce pot. Boil minutes, stirring rapidly, until sauce begins to thicken. Store in the fridge. Makes about 2 cups.
Here’s how to make your own vanilla extract. All you need is a nice bottle, your favorite vodka, and a few vanilla beans. You just can’t beat the flavor—and a bottle makes a great gift for anyone who likes to bake.
MASON JAR Stir Fry Sauce -- 1 A? cup soy sauce 1 cup oyster sauce 1 cup maple syrup (Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead. cup rice vinegar A? cup dijon mustard, to taste.