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Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.
Bonefish Grill’s White Sangria Recipe Danielle Hubbard 1 bottle of white wine (chardonnay or Reisling) 1 2/3 cups of Sparkling Champagne or Prosecco 2/3 cups Mango juice/mango flavoring 1/3 cup Cointreau/Triple Sec - 0.5 oz 3/4 cup Soda Water Lime wedge wedges squeezed orange wedges Cherries