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  • Brent Davies

    Tagliatelle with Crab, Grilled Tangerines, Chili, and Lemon: Ingredients ― king crab legs; tangerines, grilled, diced; serrano chili; red finger chili; butter; water; salt; lemon juice; lemon wedges; chervil; parsley. Instructions ― Remove crab meat from shell; set aside. Cook pasta. Combine butter, water, lemon juice; heat; add tangerines, chili, and ½ of crab meat. Drain pasta; add to sauce; toss; season. Garnish with remaining crab meat, serrano, lemon, parsley & chervil. #Pasta #Crab

  • Bunta Pranistara

    Pasta....always simple. Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon. Makes 4-6 servings. 3-4 king crab legs, a little over a pound or so. 2 tangerines, grilled, small diced. 1 serrano pepper, thinly sliced. 1 red finger chili, thinly sliced. 6 tb butter 1/2 cup water 1 teaspoon kosher salt, or to taste 2 tb lemon juice 1/2 cup pasta water Garnish: a few lemon wedges chervil + parsley a few serrano pepper pieces

  • Filomena Trindade

    Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon recipe #PastaFitsMe

  • Jonathan Frost

    chili king crab pasta. It was good!

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