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    • Maggie Kalahar

      Crock Pot Cheesy Chicken & Brocolli Over Rice Recipe All I have to say is WOW! This recipe was SO easy to make and the kids just devoured it up! Creamy Crock-pot Chicken and Broccoli Over Rice 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes) 1 cup sh

    • TalenaJane

      Crock-Pot Cheesy Chicken & Broccoli #recipe - Put 10 oz can cream of chicken soup, 10 oz can cheddar soup, 14 oz can chicken broth, & ½ tsp garlic seasoning in the slow cooker; whisk til smooth. Place 3 - 4 chicken breasts in cooker, pressing to the bottom. Cover & cook on Low for 6 hrs or on High for 3 hrs. When chicken is cooked, use 2 forks to shred into bite-size pieces. Stir in 1 cup sour cream & 6 cups cooked broccoli florets. Serve over steamed rice & sprinkle with grated cheese.

    • Becky Kopf

      Creamy Chicken/ Broccoli Over Rice 3-4 chicken breasts 1 10oz cream chicken soup 1 10 oz cheddar soup 1 14 oz chicken broth ½ tsp salt ¼ tsp garlic salt 1 cup sourcream 6 cups broccoli florets tender 1 cup cheddar Put soups, broth, salt, and garlic in crock low. Whisk till smooth. Place chicken in, press to bottom. Cover/ cook low 6 hrs or high for 3. When chicken is done shred bite size/ Stir in sour cream and broccoli. Serve over steamed rice and top with cheese. 4-6 servings

    • Robyn Howard

      CrockPot Cheesy Chicken Broccoli Over Rice Recipe 3-4 boneless chicken breasts 1 10 oz crm of chicken soup 1 10 oz cheddar soup 1 14 oz chicken broth ½ tsp salt ¼ tsp garlic salt 1 c sour cream 6 c broccoli florets (Cook in boiling water 3-4 mins) 1 c shredded cheddar cheese 1. Mix soups, broth, salt, & garlic into crockpot. Whisk. Put chicken on bottom. Cook low 6 hours/high 3 hours. 2. When chicken done, shred. Stir in sour cream & broc. 3. Serve over rice & sprinkle with cheese. 4-6 srvgs

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    Creamy Crock-pot Chicken and Broccoli Over Rice 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheese

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