Crab Rangoon Dip 8 oz cream cheese ½ cup light sour cream 1 (6oz) can lump crab meat, drained 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper Heat in a 400 degree oven for 10 minutes, or put in a small crock pot over low heat for 2 hours. I have try this!
This was SO GOOD!! Layer Dip...6oz cream cheese (use phil. cream cheese) 1can black beans drained; 1can Rotel; 6oz shredded cheddar cheese. Layer; bake @300 for 30 min or when cheese is melted. Serve with tortilla chips.