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Gluten free


1 Shrimp


1 Garlic
1 Red bell pepper
1 Sweet onion, Large

Baking & Spices

1 Chili powder
1 Sea salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 Cumin

Bread & Baked Goods

1 Corn tortillas


1 Tequila or water
  • Kate Bray

    Serena Bakes Simply From Scratch: Quick Shrimp Tacos Recipe

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  • Carrolleen Hunt

    Tried this, no one in my family liked the lemon sauce on the asparagus. But that does not mean that someone else won't like.

  • Tracy Blattner

    replace corn starch with arrow root. Replace sugar with honey. Replace soy sauce with coconut aminos= squeaky clean:)

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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.