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    Guest Post: Hot Cocoa Mason Jar Cakes

    Vegetarian • Gluten free • 1 hr to make • Serves 4

    Refrigerated

    2 Egg whites from pastured eggs
    4 Pastured eggs

    Canned Goods

    3/4 cup Coconut milk

    Condiments

    1/4 cup Honey, raw
    1/2 tsp Lemon juice
    1/2 cup Maple syrup, Grade B

    Baking & Spices

    1 cup Almond flour
    1 tsp Baking soda
    1 tsp Cinnamon, ground
    1/2 cup Cocoa powder, unsweetened
    1/4 cup Coconut flour
    1 cup Enjoy life chocolate chips
    1/2 tsp Sea salt
    1/2 cup Tapioca starch
    1 tbsp Vanilla

    Oils & Vinegars

    1/4 cup Coconut oil

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