Discover and save creative ideas
    More from this board

    giant veg rosti with poached eggs, spinach and peas.

    ambercup squash, bacon, carmelized onions, cream, pasta: perfect fall dish

    6-grain oatmeal With Pesto, Sun-Dried Tomatoes, and Kale

    Brazilian Lemonade - this is one of the best drinks you will ever try in your entire life. Hands down.

    Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.

    holy shit. Egg Shop.

    Hot Buttered Rum

    The Rebel Within: a savory sausage, scallion and cheese muffin with a soft boiled egg nestled inside. [Craftsmen & Wolves, San Francisco]

    Meyer Lemon Pasta

    flavored butters!

    Best Friend Pack | Beautiful Briny Sea Salt

    cute tiny jell-o "watermelons"

    Italian Recipes | Jamie Oliver Recipes

    little sushi pandas!

    Easy Sweet Potato Veggie Burgers with Avocado

    Quinoa Burger

    Beet Salad w/ Horseradish by Lottie + Doof

    Peach Cupcakes with Peach Buttercream

    beet-pickled deviled eggs

    scotch quail eggs with chicken instead of sausage (because this way, they're not bad for you at all)

    mini lemon meringue cupcakes by Matt Armendariz

    bleu cheese stuffed figs from spoon fork bacon

    blueberry dessert pizza from spoon fork bacon

    Shauna Sever's beautiful, fluffy pretzel rolls, which I would be making right now if I had some dang yeast.

    Lindsay's yellow-green meyer lemon and olive oil chiffon cake...sigh.