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    I hope everyone had a great Cinco de Mayo Weekend! We had a friend come into town and spent a lovely sunny Saturday at the Santa Monica Farmer’s Market and then went to the beach. The weathe...
    May 7, 2012

    Ahhhhhh-mazing enchiladas!

    • Jenny W.

      SPROUTED GRAIN ENCHILADAS. Throw chicken breast in a pot or even a crockpot with salsa, cook until chicken falls apart. Blend. Pour some enchilada sauce on bottom of casserole pan. On Ezekiel 4:9 sprouted grain tortillas, spoon some Asiago/Parmesan cheese and some chicken salsa mixture. Fold. Lay in casserole pan. Repeat until pan is full and cover with enchilada sauce. Sprinkle with cheese, optional. Top with natural sour cream and/or homemade natural guacamole.

    • Kelly Beagle-Yepsen

      Sweet Potato Black Bean Enchiladas!

    • Dena

      Vegan Enchiladas!

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